Mixed Greens with Cranberries and Pine Nuts

Ingredients

• 0.5 cup cranberries dried
• 0.3 teaspoon ground nutmeg 
• 0.5 cup pinenuts 
• 1.3 lb salad mix rinsed
• 3 tablespoons salad oil 
• 10 servings salt and pepper 
• 0.8 teaspoon vanilla 
• 6 tablespoons citrus champagne vinegar 

Equipment

• bowl
• frying pan

Directions

1. In an 8- to 10-inch frying pan over medium heat, stir or shake pine nuts until pale gold, 3 to 5 minutes.
2. Remove from heat and stir in dried cranberries.
3. In a large bowl, mix vinegar, oil, vanilla, and nutmeg.
4. Add salad mix and pine nut-cranberry mixture to bowl. Lift with two spoons to mix with dressing.
5. Add salt and pepper to taste.