Mixed Greens with Honey-Dijon Vinaigrette

Ingredients

• 2 tablespoons balsamic vinegar 
• 0.3 teaspoon dijon mustard 
• 0.5 cup grape halves red seedless
• 0.1 teaspoon coarsely ground pepper black
• 1 teaspoon honey 
• 1 tablespoon olive oil extra-virgin
• 4 cups torn salad greens mixed

Equipment

• bowl
• whisk

Directions

1. Combine first 5 ingredients in a large bowl, stirring with a whisk.
2. Add greens; toss gently. Divide greens mixture among 4 plates; top evenly with grape halves.