10 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 51g
Price Per Serving: 0.82$
86kcal
Nutrition
Calories: 86kcal
Protein: 9.32%
Fat: 81.33%
Carbs: 9.35%
Ingredients
- 1 tsp grey poupon dijon mustard
- 0.3 cup olive oil extra virgin
- 4 oz athenos feta cheese crumbled traditional
- 2 cloves garlic minced
- 0.3 tsp pepper
- 10 oz torn salad greens mixed
- 1 tsp sugar
- 3 Tbsp heinz red wine vinegar
Equipment
Directions
- Blend first 5 ingredients in blender until well blended.
- Add oil; blend 15 sec.
- Place greens in large bowl.
- Add dressing; toss to coat.
- Top with cheese.
Nutrition Facts
Properties
Nutrition Score
3.1765217366426%
Flavonoids
Nutrients percent of daily need