Looking for a vibrant and refreshing addition to your next meal? Look no further than this delightful Mixed Greens with Mustard Dressing! This colorful salad is not only a feast for the eyes but also a medley of flavors and textures that are sure to tantalize your taste buds. Packed with crisp Belgian endive, peppery frisée, and the bold bite of radicchio, each bite offers a crunch that's both satisfying and energizing.
But what truly elevates this dish is the homemade mustard dressing—a perfect blend of whole grain Dijon mustard, zesty white wine vinegar, and fragrant garlic. The dressing beautifully coats the greens, providing a tangy yet creamy flavor that enhances their natural freshness. Plus, it's simple to whip up in just 20 minutes, making it an ideal side dish for any occasion, from weekday dinners to festive gatherings.
This salad is perfect for everyone, as it catifies as vegetarian, vegan, gluten-free, and dairy-free, making it a guilt-free indulgence you can share with all your friends and family. At just 109 calories per serving, you can enjoy a healthy and delicious addition to your table without any worry. So gather your ingredients and get ready to impress—this Mixed Greens with Mustard Dressing is bound to become a standout on your dining table!
