Are you looking for a delightful side dish that combines the freshness of greens with the rich flavors of Parmesan and walnuts? Look no further than this Mixed Greens with Parmesan Walnuts recipe! Perfect for any occasion, this gluten-free dish is not only quick to prepare—ready in just 25 minutes—but also serves a crowd, making it ideal for family gatherings or dinner parties.
The star of this recipe is the crunchy, buttery walnuts, which are baked to perfection and coated in a light layer of golden Parmesan cheese. This adds a savory depth that beautifully complements the crispness of the mixed greens. With a medley of iceberg lettuce, curly endive, radicchio, and fresh spinach, each bite is a refreshing explosion of flavors and textures.
Drizzled with a tangy oil-and-vinegar dressing, this salad is a feast for the senses. The vibrant colors and enticing aromas will have your guests reaching for seconds. Plus, with only 157 calories per serving, you can indulge guilt-free! Whether you’re serving it alongside grilled meats or as a standalone dish, this Mixed Greens with Parmesan Walnuts is sure to impress and satisfy. Get ready to elevate your salad game!
