Mixed Greens with Pears and Spicy Pecans

Ingredients

• 1 cup arugula trimmed
• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons cheese blue crumbled
• 2  bosc pears cored chopped
• 0.1 teaspoon ground pepper red
• 2 tablespoons honey 
• 2 tablespoons juice of lemon fresh
• 0.5 teaspoon olive oil 
• 1 tablespoon olive oil 
• 0.3 cup pecans toasted chopped
• 6 cups gourmet salad greens 
• 0.3 teaspoon salt 
• 1 teaspoon sugar 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Heat 1/2 teaspoon oil in a skillet over medium heat.
2. Add nuts, sugar, and red pepper; cook 4 minutes, stirring constantly.
3. Remove from pan.
4. Whisk together juice and next 4 ingredients (through 1 tablespoon oil) in a bowl; add cheese.
5. Combine greens, arugula, and pears in a bowl.
6. Drizzle dressing over salad; toss.
7. Sprinkle with nuts.