Mixed Greens with Quick Roasted Red Pepper Dressing

Ingredients

• 1 tablespoon balsamic vinegar 
• 0.3 cup basil leaves fresh
• 6 cups lettuce greens mixed
• 0.3 teaspoon ground pepper black
• 3 tablespoons olive oil 
• 1 cup roasted peppers red chopped (from jar)
• 0.3 teaspoon salt 

Equipment

• blender

Directions

1. In a blender, combine roasted red peppers, basil, oil, vinegar, salt, and ground pepper. Puree until smooth.
2. Pour dressing over greens just before serving.