Mixed Greens With Roasted Figs and Pistachios

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.5 cup dry-roasted pistachios shelled
• 9  figs dried fresh or
• 5 cup salad greens mixed
• 0.3 cup olive oil extra-virgin
• 0.5 tablespoon olive oil 
• 0.3 teaspoon salt 
• 1  shallots minced
• 2 tablespoons sherry vinegar 

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Preheat oven to 35
2. Toss figs with olive oil and place on a baking sheet.
3. Roast until figs are tender, about 10 minutes. Cool.
4. Cut the figs in half lengthwise.
5. In a small bowl, whisk the extra-virgin olive oil, vinegar, shallot, salt, and pepper together. Set aside.
6. In a large bowl, combine salad greens, figs, pistachios, and dressing.