Mixed Greens With Toasted Almonds and Apple Cider Vinaigrette

Ingredients

• 0.3 cup almonds toasted sliced
• 0.3 cup apple cider vinaigrette 
• 1 cup blueberries fresh
• 1 large cucumber thinly sliced
• 2 ounces goat cheese crumbled
• 8 cups salad greens mixed
• 2  plum tomatoes finely chopped

Equipment

• slotted spoon

Directions

1. Combine cucumber and Apple Cider Vinaigrette; cover and chill 2 hours, stirring once.
2. Remove and reserve cucumbers using a slotted spoon; reserve Apple Cider Vinaigrette.
3. Toss together salad greens, tomatoes, and blueberries.
4. Sprinkle salad evenly with almonds and goat cheese before serving. Top with reserved marinated cucumber slices.
5. Serve with reserved Apple Cider Vinaigrette.