Mixed Greens with Turkey Sausage

Ingredients

• 0.5 tsp pepper red crushed
• 2 cloves garlic minced
• 1.5 lb mustard greens fresh
• 1  onion chopped
• 1 Tbsp shortening 
• 1 tsp sugar 
• 6.5 oz oscar mayer natural uncured turkey sausage thin ()
• 1.5 lb turnip greens fresh
• 2 cups water 

Equipment

• frying pan

Directions

1. Wash greens, removing all grit.
2. Remove and discard hard stems. Stack greens in small bunches; roll up.
3. Cut crosswise into wide strips.
4. Melt shortening in large skillet on medium heat.
5. Add onions and garlic; cook 3 to 5 min. or until crisp-tender, stirring frequently.
6. Add remaining ingredients; mix well. Stir in greens; simmer on low heat 45 min. to 1 hour or until tender, stirring occasionally.