45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 53g
Price Per Serving: 0.67$
22kcal
Nutrition
Calories: 22kcal
Protein: 9.58%
Fat: 1.7%
Carbs: 88.72%
Ingredients
- 0.3 teaspoon garlic salt
- 1 tablespoon catsup
- 0.3 teaspoon pepper
- 8 cups torn salad greens
- 2 tablespoons sugar
- 0.3 cup vinegar white
- 0.3 teaspoon worcestershire sauce
Equipment
Directions
- Combine first 6 ingredients in a bowl; stir well.
- Serve dressing over greens.
Nutrition Facts
Properties
Nutrition Score
1.896956515053%
Flavonoids
Nutrients percent of daily need