Mixed Greens with Walnut and Roasted Onion Dressing

Ingredients

• 0.5 cup chicken broth 
• 14 cups salad greens mixed
• 1 cup olive oil 
• 2 large onions sliced into wedges
• 0.5  onion red thinly sliced
• 6 tablespoons sherry wine vinegar 
• 1 cup walnuts toasted chopped
• 1 tablespoon sugar white

Equipment

• food processor
• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place onions cut side down on baking sheet.
3. Drizzle with 2 tablespoons oil and sprinkle with sugar.
4. Bake for 30 minutes. Turn onions over and bake until brown and caramelized, about 30 minutes longer. Set aside to cool.
5. Place onions in food processor, add remaining oil, broth and vinegar. Puree until smooth and thick. Season with salt and pepper. Cover and refrigerate until chilled.
6. In a large salad bowl, combine greens, 1/2 cup walnuts and half of red onion.
7. Add enough dressing to coat greens, toss well.
8. Sprinkle with remaining walnuts and red onion and serve.