Mixed Greens with Walnut-Fig Vinaigrette

Welcome to a delightful culinary experience with our Mixed Greens with Walnut-Fig Vinaigrette! This vibrant side dish is not only a feast for the eyes but also a celebration of flavors that will elevate any meal. Perfectly suited for those following vegetarian, vegan, gluten-free, and dairy-free diets, this recipe is a versatile addition to your dining table.

In just 5 minutes, you can whip up a refreshing salad that serves five, making it an ideal choice for family gatherings or casual dinners with friends. The star of this dish is the homemade vinaigrette, which combines the rich, nutty essence of toasted walnut oil with the sweet and tangy notes of fig preserves and sherry vinegar. A hint of freshly ground black pepper and salt rounds out the dressing, creating a harmonious blend that complements the crisp mixed salad greens beautifully.

With only 64 calories per serving, this dish is not only light and healthy but also packed with flavor. Whether you’re looking to add a nutritious side to your main course or simply want to enjoy a refreshing salad on its own, our Mixed Greens with Walnut-Fig Vinaigrette is sure to impress. So grab your whisk and let’s get started on this quick and delicious recipe!