Mixed Grilled Sausage

Ingredients

• 0.8 cup bull's-eye original barbecue sauce 
• 2  bratwursts 
• 2 Tbsp butter 
• 1  bell pepper green cut into strips
• 2  mild sausage links to package directions and coin italian
• 1  onion cut into thin wedges
• 2  mild sausage links to package directions and coin smoked

Equipment

• frying pan
• grill
• aluminum foil

Directions

1. Heat grill to medium-high heat.
2. Fold double layer of heavy-duty foil over bottom and up sides of inverted 9-inch square pan.
3. Remove pan. Turn foil pan over; place on grill grate.
4. Add butter to foil pan; grill until butter is melted.
5. Add vegetables; stir until evenly coated with butter. Grill 10 min., stirring occasionally. Meanwhile, place sausages directly on grill grate. Grill 10 min., turning after 5 min.
6. Add sausages and barbecue sauce to vegetables in pan; stir. Grill 5 to 10 min. or until heated through, stirring occasionally.