45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 154g
Price Per Serving: 4.28$
59kcal
Nutrition
Calories: 59kcal
Protein: 19.91%
Fat: 42.21%
Carbs: 37.88%
Ingredients
- 0.3 teaspoon pepper black freshly ground
- 1 cup cherry tomatoes red halved
- 0.5 teaspoon dijon mustard
- 1 tablespoon olive oil extravirgin
- 0.3 cup chives fresh finely chopped
- 1 tablespoon tarragon fresh finely chopped
- 2 tablespoons thyme leaves fresh finely chopped
- 2 teaspoons honey
- 1.5 cups pea shoots fresh half of a [3-ounce] container
- 4 cups gourmet salad greens
- 0.3 teaspoon salt
- 3 tablespoons sherry vinegar
- 1 cup cherry tomatoes yellow halved
Equipment
Directions
- Place first 7 ingredients in a large bowl; toss gently to combine.
- Combine vinegar and the next 4 ingredients (through pepper) in a small bowl. Gradually add oil, stirring with a whisk.
- Drizzle vinegar mixture over greens mixture; toss gently to coat.
Nutrition Facts
Properties
Nutrition Score
7.5760869642963%
Flavonoids
Nutrients percent of daily need