Elevate your dining experience with this delightful Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing. Perfectly suited for vegetarians and those seeking gluten-free options, this vibrant side dish is not only visually appealing but also bursting with flavor. Imagine a medley of crisp Belgian endives, frisée, radicchio, and romaine, all tossed together to create a refreshing salad that complements any meal.
The star of this dish is undoubtedly the creamy Gorgonzola-Herb Dressing, which combines the rich flavors of Gorgonzola dolce with fresh herbs like chives and parsley. This dressing is a harmonious blend of tangy buttermilk, zesty vinegar, and a hint of pepper, making it the perfect accompaniment to the crunchy greens. With just 30 minutes of preparation time, you can whip up this elegant salad that serves six, making it an ideal choice for gatherings or family dinners.
Not only is this dish a feast for the eyes, but it also offers a satisfying caloric profile, with each serving containing just 167 calories. Whether you're looking to impress guests or simply enjoy a healthy meal, this Mixed Lettuce Chiffonade is sure to become a favorite in your culinary repertoire. So grab your food processor and get ready to create a salad that’s as delicious as it is nutritious!
