Looking for a refreshing and vibrant side dish that’s perfect for any occasion? Look no further than this Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing. This delightful vegetarian and gluten-free recipe showcases a medley of fresh lettuces, including frisée, radicchio, and romaine, all tossed together in a light and creamy dressing that packs a flavorful punch.
The star of the dish is the Gorgonzola dolce, a soft blue cheese that imbues the dressing with a rich and tangy taste, perfectly balanced by the herbs—fresh chives and parsley. The buttermilk and sour cream create a silky smooth texture that nicely coats the greens, ensuring every bite is as delicious as the last. With a hint of black pepper and a splash of distilled white vinegar, this dressing elevates the simple ingredients to a whole new level.
Ready in just 30 minutes and serving six people, this recipe is not only quick to prepare but also a feast for the eyes. The colorful array of lettuce adds vibrancy to any table, making it an ideal complement to grilled dishes or as a light standalone option. Whether you’re hosting a dinner party or just looking for a healthy addition to your meal, this Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing is sure to impress and satisfy your taste buds. Dive into this delicious culinary experience!
