Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing

Ingredients

• 6 cups baby lettuces mixed
• 0.1 teaspoon pepper black freshly ground
• 2  bosc pears firm cored ripe thinly sliced
• 2 cups boston lettuce 
• 1 teaspoon dijon mustard 
• 3 ounces goat cheese crumbled
• 0.3 teaspoon kosher salt 
• 4 teaspoons meyer lemon juice fresh
• 4 teaspoons olive oil extra-virgin
• 0.3 cup orange juice fresh
• 2 tablespoons orange juice fresh
• 1 tablespoon shallots finely chopped

Equipment

• bowl
• whisk

Directions

1. To prepare dressing, combine shallots and mustard in a medium bowl, stirring with a whisk. Stir in 1/4 cup orange juice and next 3 ingredients (through pepper). Gradually add oil, stirring constantly with a whisk.
2. To prepare salad, combine 2 tablespoons orange juice and pears, tossing to coat.
3. Combine lettuces in a large bowl.
4. Drizzle with dressing; toss gently to coat. Arrange about 1 cup lettuce mixture on each of 8 salad plates. Top each serving with about 1/4 cup pear and 1 1/2 tablespoons cheese.