This Mixed Lettuce, Pear, and Goat Cheese Salad is a symphony of flavors and textures, designed to delight your palate without weighing you down. Picture crisp, tender lettuces mingling with sweet, juicy Bosc pears, all crowned with creamy, tangy goat cheese. It's a vegetarian and gluten-free masterpiece that’s as beautiful on the plate as it is good for you.
Perfect as a light side dish, an elegant antipasti, a refreshing starter, or even a satisfying snack, this salad is ready in just 45 minutes and serves eight, making it ideal for dinner parties or family gatherings. The star of the show is a vibrant citrus dressing, a harmonious blend of Meyer lemon juice, fresh orange juice, Dijon mustard, and aromatic shallots, all whisked together with extra-virgin olive oil. This dressing not only enhances the individual components but also ties them together in a dance of sweet, savory, and zesty notes.
With only 168 calories per serving, you can indulge guilt-free in this healthy and flavorful creation. The combination of protein (19.15%), fat (24.88%), and carbohydrates (55.97%) offers a balanced nutritional profile, providing sustained energy and making it a smart choice for those seeking a light yet satisfying meal. Get ready to experience a salad that's more than just greens – it's an experience.
