If you’re looking to elevate your appetizer game, look no further than our Mixed Olives with Harissa and Preserved Lemons! This vibrant and flavorful dish captures the essence of Mediterranean cuisine, combining the rich, briny flavors of assorted olives with the spicy kick of harissa and the tangy brightness of preserved lemons. Perfectly suited for those following a vegetarian, vegan, gluten-free, or low FODMAP diet, this recipe is a delightful addition to any gathering or a perfect side to accompany your favorite mains.
The preparation is incredibly simple yet incredibly rewarding. By marinating the olives in homemade or store-bought harissa, you infuse them with layers of flavor that are bound to impress your guests. Paired with the zesty preserved lemons, which add a burst of citrusy goodness, this dish is not only delicious but also visually appealing, thanks to its colorful assortment of olives and lemon wedges.
Ready in just 45 minutes, with minimal hands-on time, the real magic happens when you let the olives chill in the refrigerator, allowing all those flavors to meld beautifully. Serve them at room temperature for the best taste experience, and watch as they disappear from the table in no time. Whether enjoyed as part of a mezze platter or as a tasty snack on their own, these Mixed Olives with Harissa and Preserved Lemons are guaranteed to leave a lasting impression!
