Are you ready to elevate your dinner game with a dish that’s bursting with flavor and color? Look no further than this Mixed-Pepper Steak with Onions! Perfectly suited for those who are gluten and dairy-free, this recipe is not only delicious but also caters to a variety of dietary needs. In just 45 minutes, you can whip up a satisfying meal that serves four, making it ideal for family dinners or gatherings with friends.
The star of this dish is the tender beef loin sirloin steak, cut into bite-sized strips and stir-fried to perfection. Paired with an array of vibrant bell peppers and sweet onions, this meal is a feast for the eyes as well as the palate. The combination of garlic and a hint of black pepper adds depth to the flavors, while the soy sauce and cornstarch mixture creates a luscious sauce that ties everything together beautifully.
Serve this delightful stir-fry over a bed of fluffy cooked white rice, and you have a complete meal that’s sure to impress. With a caloric breakdown that balances protein, fats, and carbohydrates, this dish not only satisfies your hunger but also fuels your body. Whether it’s lunch or dinner, Mixed-Pepper Steak with Onions is a versatile main course that will leave everyone asking for seconds!
