Mixed Salad

Ingredients

• 10 ounce sack romaine and greens mixed chopped
• 1 tablespoon onion and juice white grated
• 0.3 cup olive oil extra-virgin
• 4  radishes sliced
• 4 servings salt and pepper 
• 2 tablespoons sesame seed 
• 1 teaspoon sugar 
• 1 teaspoon paprika sweet
• 3 tablespoons vinegar 

Equipment

• bowl
• whisk

Directions

1. Mix greens and radishes. In a small bowl, combine the vinegar, sugar, paprika and onions juice.
2. Whisk in extra-virgin olive oil. Season the dressing with salt and pepper, to taste. Dress and toss salad then sprinkle with sesame seeds (optional) and serve.