Mixed Salad with Tarragon

Ingredients

• 0.5  cucumber seedless with peel left on) seeded thinly sliced
• 3 tablespoons tarragon leaves dried fresh chopped
• 0.3 cup olive oil extra-virgin
• 1 small onion or red thinly sliced
• 2 medium baby greens washed and chopped
• 4 servings salt and pepper black freshly ground
• 4 servings sesame seed for garnish
• 1  tomatoes ripe thinly sliced quartered
• 2 tablespoons white wine 

Equipment

• bowl

Directions

1. Combine all the vegetables and tarragon in a serving bowl. Dress salad with vinegar, oil, and salt and pepper, to taste.
2. Garnish the salad with lots of sesame seeds when ready to serve.