Mixed Seafood Curry

Ingredients

• 6 ounces asparagus cut into 2-inch pieces
• 1 tablespoon brown sugar 
• 2 tablespoons cilantro leaves chopped
• 1 tablespoon curry paste to taste
• 1 tablespoon ginger root fresh minced
• 1 tablespoon garlic minced
• 14 ounce coconut milk light canned
• 3 tablespoons juice of lime 
• 1 medium onion halved sliced
• 6 servings salt to taste
• 12  sea scallops halved
• 12 medium shrimp deveined peeled (tails left on)
• 2 tablespoons vegetable oil 

Equipment

• frying pan

Directions

1. Heat the oil in a large pan over medium-high heat. Cook the ginger, garlic, and onion until the onion softens, about 2 to 3 minutes. Stir in the curry paste, lime juice, brown sugar, and coconut milk; simmer for 5 minutes. Stir in the shrimp, scallops, asparagus, cilantro, and salt; cook until the seafood is opaque, 4 to 5 minutes.