If you're looking for a light and flavorful meal that brings the essence of the sea to your table, this Mixed Seafood Grill with Lemon Butter is the perfect dish. Ready in just 24 minutes, this gluten-free recipe features the delicate flavors of succulent shrimp and tender sea scallops, all perfectly grilled and tossed in a zesty lemon butter sauce. It's the ideal choice for a quick lunch, a satisfying dinner, or even a special gathering with friends and family.
The natural sweetness of the shrimp and scallops is enhanced by the richness of the melted butter, fresh parsley, and the bright acidity from the lemon juice. This recipe is not only a treat for the taste buds, but it's also light on calories, making it a great option for those looking to enjoy a healthy yet indulgent meal. With a perfect balance of protein, healthy fats, and just a touch of carbs, it fits seamlessly into any diet without compromising on flavor.
Grilling the seafood adds a smoky depth to the dish, while the lemon butter drizzle brings it all together with a burst of fresh, vibrant flavor. Whether you're an experienced cook or just starting out in the kitchen, this easy-to-make recipe is sure to impress. So fire up the grill and get ready to serve up a seafood sensation that will leave everyone asking for seconds!
