Mixed Seafood Salad

Ingredients

• 0.3 teaspoon pepper black
• 1.5 cups celery thinly sliced
• 0.3 teaspoon pepper red crushed
• 2 cups cilantro leaves fresh
• 1 head salad leaves curly endive 
• 0.1 teaspoon kosher salt 
• 6 tablespoons juice of lemon fresh divided ( 2 lemons)
• 1.3 pound pd of lobster wild
• 1.5 pounds mussels scrubbed
• 2 tablespoons olive oil extra virgin extra-virgin
• 1 cup radicchio thinly thinly sliced
• 1 cup onion red thinly sliced
• 0.5 pound shrimp such as pink deveined peeled
• 0.5 pound squid rings skinless cleaned
• 1.5 cups water 

Equipment

• bowl
• frying pan
• whisk
• slotted spoon
• dutch oven

Directions

1. Bring 1 1/2 cups water and 3 tablespoons juice to a boil in a Dutch oven.
2. Add mussels; cover and cook for 2 minutes or until shells open.
3. Remove mussels from pan with a slotted spoon; discard any unopened shells. Cool.
4. Remove meat from the mussels; discard shells.
5. Place mussels in a large bowl.
6. Add shrimp to boiling liquid in pan; cook 2 minutes or until done.
7. Remove shrimp from pan with a slotted spoon, and add to mussels.
8. Cut squid crosswise into 1/4-inch rings, and leave tentacles whole.
9. Add squid to boiling liquid in pan; cook for 1 minute.
10. Remove the squid from pan with a slotted spoon. Cool; add squid to mussels mixture.
11. Add lobster to pan, and cover, reduce heat, and simmer for 8 minutes.
12. Remove lobster from pan, reserving 1 tablespoon cooking liquid; cool lobster.
13. Remove meat from lobster tail and claws; coarsely chop.
14. Add lobster, salt, and black pepper to mussels mixture.
15. Combine the remaining 3 tablespoons juice, reserved cooking liquid, and olive oil in a bowl, stirring with a whisk.
16. Drizzle lemon mixture over seafood mixture; toss gently to coat. Cover and marinate in refrigerator for 1 1/2 hours.
17. Add cilantro and remaining ingredients to seafood mixture, and toss gently.
18. Sustainable Choice: What About Gulf Shrimp? According to Monterey Bay Aquarium Seafood Watch, Gulf shrimp are considered a good alternative. Post oil spill, the U.S. government says they've tested safe to eat.