Are you looking for a delicious and wholesome side dish that caters to various dietary preferences? Look no further than this Mixed Vegetable Bake! Bursting with vibrant colors and flavors, this dish is not only vegetarian but also vegan, gluten-free, and dairy-free, making it a perfect addition to any meal.
Imagine the aroma of fresh vegetables roasting in the oven, filling your kitchen with a mouthwatering scent. This recipe features a delightful medley of red potatoes, sweet carrots, and crunchy bell peppers, all tossed in a fragrant blend of olive oil, garlic, and herbs. The combination of dried thyme and tarragon adds a unique twist that elevates the dish to a whole new level.
With just 50 minutes of preparation and cooking time, you can serve up to six people, making it an ideal choice for family gatherings or dinner parties. Each serving is a guilt-free indulgence at only 165 calories, allowing you to enjoy a hearty side without compromising your health goals.
Whether you're a seasoned cook or a kitchen novice, this Mixed Vegetable Bake is simple to prepare and sure to impress. So, gather your ingredients, preheat your oven, and get ready to savor a dish that celebrates the natural goodness of vegetables. Your taste buds will thank you!
