Welcome to a delightful culinary experience with our Mixed Vegetable Salad, a vibrant and nutritious dish that is perfect for any occasion! This salad is not only vegetarian and vegan but also gluten-free and dairy-free, making it an excellent choice for those with dietary restrictions. With just 45 minutes of preparation time, you can serve this refreshing side dish to 12 people, making it ideal for gatherings, picnics, or family dinners.
Imagine a colorful medley of fresh vegetables, including crisp green beans, tender cauliflower florets, and earthy button mushrooms, all beautifully combined with aromatic herbs and spices. The marinade, infused with the flavors of garlic, coriander, and a splash of dry white wine, elevates the dish, ensuring every bite is bursting with taste. The addition of fresh lemon juice and parsley adds a zesty finish that will tantalize your taste buds.
At only 65 calories per serving, this salad is a guilt-free indulgence that can be enjoyed as a side dish, antipasti, starter, or even a light snack. Whether you’re looking to impress your guests or simply want to enjoy a healthy meal, our Mixed Vegetable Salad is sure to become a favorite in your recipe repertoire. So, gather your ingredients and get ready to create a dish that is as pleasing to the eye as it is to the palate!
