Moby's Vegan Blueberry Pancakes

Ingredients

• 1 teaspoon baking soda 
• 4 servings maple syrup for serving
• 0.5 cup oat bran 
• 0.5 teaspoon sea salt fine
• 2 cups rice and soy milk blend plain
• 1.5 cups whole-grain spelt flour 
• 4 servings vegetable oil for cooking
• 0.5 cup wheat bran 
• 1 cup unthawed fresh frozen for serving ()

Equipment

• bowl
• frying pan

Directions

1. In medium bowl, stir together spelt flour, oat bran, wheat bran, baking soda, and salt.
2. Add soy milk and stir until thoroughly combined.
3. Brush large nonstick or cast-iron griddle or skillet with oil and heat over moderate heat until hot but not smoking. Working in 3 to 4 batches, pour 1/4 cup batter per pancake onto griddle and press 12 to 15 blueberries into each pancake. Cook until bubbles appear and pop on surface and undersides are golden brown, 3 to 4 minutes. Flip pancakes, then turn off heat and let pancakes continue to cook in pan until undersides are firm and light golden brown, about 3 minutes more.
4. Transfer to plate, berry side up, and keep warm.
5. Repeat to cook remaining pancakes, oiling and reheating griddle between each batch.
6. Serve pancakes warm with additional berries and maple syrup.