Mocha-Almond Latte Freeze

Gluten Free
Health score
4%
Mocha-Almond Latte Freeze
45 min.
1
196kcal

Suggestions


Indulge in a refreshing twist on your favorite coffeehouse treat with our Mocha-Almond Latte Freeze! This delightful beverage combines the rich, robust flavors of freshly brewed French roast coffee with the creamy goodness of low-fat frozen yogurt, making it a perfect pick-me-up for warm days or whenever you're in need of a delicious caffeine boost. Packed with just 196 calories, this gluten-free delight allows you to enjoy a guilt-free treat that is both satisfying and energizing.

The combination of smooth chocolate syrup and unsweetened cocoa provides a decadent chocolate flavor, while the toasted sliced almonds add a delightful crunch that beautifully contrasts the creaminess of whipped cream and yogurt. Each sip offers a burst of flavor and texture that will leave your taste buds dancing with joy.

Preparing this whimsical treat is a breeze, taking only 45 minutes from start to finish. With just a few simple ingredients and a blender, you can whip up a luscious beverage that's perfect for sipping on the porch, during a cozy afternoon indoors, or even as a dessert-like offering at your next gathering. So, gather your ingredients, fire up the blender, and treat yourself to a Mocha-Almond Latte Freeze that’s as delicious as it is easy to make!

Ingredients

  • teaspoon almonds toasted sliced
  • 0.5 teaspoon chocolate syrup 
  • cup hot-brewed coffee french freshly ground
  • 0.3 cup skim milk fat-free
  • 0.5 cup vanilla yogurt frozen low-fat
  • 0.3 cup ice cubes 
  • 0.5 teaspoon bittersweet chocolate grated
  • teaspoon cocoa powder unsweetened
  • cups water 
  • tablespoon whipped cream light refrigerated canned (such as Reddi-wip)

Equipment

  • blender

Directions

  1. Brew water and coffee in a coffee maker according to manufacturer's directions. Cover and chill. Reserve 1/4 cup chilled coffee (reserve remaining coffee for another use).
  2. Place 1/4 cup chilled coffee, milk, ice cubes, and cocoa in a blender; process until smooth.
  3. Add yogurt and grated chocolate; process until smooth.
  4. Pour mixture into a tall glass; top with whipped cream.
  5. Drizzle with chocolate syrup, and sprinkle with almonds.
  6. Serve immediately.

Nutrition Facts

Calories196kcal
Protein13.17%
Fat36.67%
Carbs50.16%

Properties

Glycemic Index
98.25
Glycemic Load
1.34
Inflammation Score
-4
Nutrition Score
9.0647826479829%

Flavonoids

Cyanidin
0.1mg
Catechin
0.7mg
Epigallocatechin
0.2mg
Epicatechin
2.08mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.11mg
Kaempferol
0.02mg
Myricetin
0.12mg
Quercetin
0.23mg

Nutrients percent of daily need

Calories:195.92kcal
9.8%
Fat:8.23g
12.67%
Saturated Fat:3.91g
24.43%
Carbohydrates:25.34g
8.45%
Net Carbohydrates:24.21g
8.8%
Sugar:23.07g
25.63%
Cholesterol:6.85mg
2.28%
Sodium:133.59mg
5.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:99.37mg
33.12%
Protein:6.66g
13.31%
Vitamin B2:0.47mg
27.94%
Calcium:230.08mg
23.01%
Phosphorus:205.75mg
20.57%
Copper:0.28mg
14.04%
Magnesium:54.48mg
13.62%
Vitamin B5:1.33mg
13.28%
Potassium:441.05mg
12.6%
Manganese:0.24mg
11.85%
Vitamin B12:0.58µg
9.69%
Vitamin E:1.17mg
7.81%
Vitamin B1:0.11mg
7.05%
Zinc:1mg
6.64%
Vitamin A:309.69IU
6.19%
Selenium:4.21µg
6.02%
Vitamin B6:0.1mg
5.25%
Vitamin D:0.76µg
5.09%
Vitamin B3:0.93mg
4.65%
Fiber:1.13g
4.53%
Iron:0.74mg
4.1%
Folate:12.55µg
3.14%
Source:My Recipes