Mocha-Almond Latte Freeze

Gluten Free
Health score
4%
Mocha-Almond Latte Freeze
45 min.
1
196kcal

Suggestions


Indulge in the delightful fusion of flavors with our Mocha-Almond Latte Freeze, a refreshing beverage that perfectly balances the rich taste of coffee with the creamy sweetness of frozen yogurt. This gluten-free treat is not only a delicious way to cool down but also a fantastic pick-me-up for any time of the day. With just 45 minutes of preparation, you can whip up this delightful drink that serves one, making it an ideal choice for a personal treat or a special occasion.

Imagine the aroma of freshly ground French roast coffee mingling with the luscious notes of chocolate syrup and the nutty crunch of toasted almonds. Each sip of this Mocha-Almond Latte Freeze is a celebration of flavors, enhanced by the smooth texture of fat-free milk and the refreshing chill of ice cubes. Topped with a dollop of light whipped cream and a sprinkle of grated semisweet chocolate, this beverage is as visually appealing as it is delicious.

With only 196 calories per serving, you can enjoy this guilt-free indulgence without compromising your health goals. The combination of protein, healthy fats, and carbohydrates ensures that you’ll feel satisfied and energized. Whether you’re enjoying it on a warm afternoon or as a delightful dessert, this Mocha-Almond Latte Freeze is sure to become a favorite in your recipe repertoire. Treat yourself to this exquisite drink and savor the moment!

Ingredients

  • teaspoon almonds toasted sliced
  • 0.5 teaspoon chocolate syrup 
  • cup roast coffee french freshly ground
  • 0.3 cup milk fat-free
  • 0.5 cup vanilla yogurt frozen low-fat
  • 0.3 cup ice cubes 
  • 0.5 teaspoon bittersweet chocolate grated
  • teaspoon cocoa unsweetened
  • cups water 
  • tablespoon whipped cream light refrigerated canned (such as Reddi-wip)

Equipment

  • blender

Directions

  1. Brew water and coffee in a coffee maker according to manufacturer's directions. Cover and chill. Reserve 1/4 cup chilled coffee (reserve remaining coffee for another use).
  2. Place 1/4 cup chilled coffee, milk, ice cubes, and cocoa in a blender; process until smooth.
  3. Add yogurt and grated chocolate; process until smooth.
  4. Pour mixture into a tall glass; top with whipped cream.
  5. Drizzle with chocolate syrup, and sprinkle with almonds.
  6. Serve immediately.

Nutrition Facts

Calories196kcal
Protein13.17%
Fat36.67%
Carbs50.16%

Properties

Glycemic Index
98.25
Glycemic Load
1.34
Inflammation Score
-4
Nutrition Score
9.0647826479829%

Flavonoids

Cyanidin
0.1mg
Catechin
0.7mg
Epigallocatechin
0.2mg
Epicatechin
2.08mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.11mg
Kaempferol
0.02mg
Myricetin
0.12mg
Quercetin
0.23mg

Nutrients percent of daily need

Calories:195.92kcal
9.8%
Fat:8.23g
12.67%
Saturated Fat:3.91g
24.43%
Carbohydrates:25.34g
8.45%
Net Carbohydrates:24.21g
8.8%
Sugar:23.07g
25.63%
Cholesterol:6.85mg
2.28%
Sodium:133.59mg
5.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:99.37mg
33.12%
Protein:6.66g
13.31%
Vitamin B2:0.47mg
27.94%
Calcium:230.08mg
23.01%
Phosphorus:205.75mg
20.57%
Copper:0.28mg
14.04%
Magnesium:54.48mg
13.62%
Vitamin B5:1.33mg
13.28%
Potassium:441.05mg
12.6%
Manganese:0.24mg
11.85%
Vitamin B12:0.58µg
9.69%
Vitamin E:1.17mg
7.81%
Vitamin B1:0.11mg
7.05%
Zinc:1mg
6.64%
Vitamin A:309.69IU
6.19%
Selenium:4.21µg
6.02%
Vitamin B6:0.1mg
5.25%
Vitamin D:0.76µg
5.09%
Vitamin B3:0.93mg
4.65%
Fiber:1.13g
4.53%
Iron:0.74mg
4.1%
Folate:12.55µg
3.14%
Source:My Recipes