Mocha Brownie Torte with Strawberries

Dairy Free
Health score
2%
Mocha Brownie Torte with Strawberries
165 min.
8
225kcal

Suggestions


Indulge in the rich and decadent flavors of our Mocha Brownie Torte with Strawberries, a delightful dessert that is not only dairy-free but also a feast for the senses. This exquisite torte combines the deep, chocolatey goodness of unsweetened cocoa with the robust essence of instant coffee, creating a harmonious blend that will satisfy any chocolate lover's cravings. The addition of ground almonds adds a subtle nuttiness, while the matzo cake meal ensures a wonderfully moist texture that melts in your mouth.

Perfect for gatherings or a special treat at home, this torte is surprisingly easy to make, requiring just a few simple steps and ingredients. With a preparation time of only 165 minutes, you can impress your guests with a stunning dessert that looks as good as it tastes. The crowning glory of this torte is the fresh, juicy strawberries, which not only add a burst of color but also a refreshing contrast to the rich chocolate base. A light brush of melted currant or apple jelly gives it a glossy finish, making it a showstopper on any dessert table.

Whether you're celebrating a special occasion or simply treating yourself, this Mocha Brownie Torte is sure to become a favorite. With only 225 calories per serving, you can enjoy a slice of this heavenly dessert without the guilt. So gather your ingredients and get ready to create a masterpiece that will leave everyone asking for seconds!

Ingredients

  • 0.8 cup sugar 
  • 0.3 cup cocoa powder unsweetened
  • 0.3 cup butter softened
  • 0.3 cup matzo meal 
  • 0.3 cup almond flour 
  • teaspoons coffee instant
  • tablespoon water 
  •  egg whites 
  • 1.5 cups strawberries sliced
  • tablespoons apple jelly melted

Equipment

  • bowl
  • frying pan
  • baking paper
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • cake form

Directions

  1. Heat oven to 350°F. Line 9-inch round cake pan with waxed paper or parchment paper; grease paper with shortening or cooking spray.
  2. In medium bowl, beat sugar, cocoa and margarine with spoon until well blended. Stir in cake meal, almonds, instant coffee and water until smooth (batter will be thick).
  3. In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into chocolate mixture until well blended.
  4. Spread mixture evenly in pan.
  5. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
  6. Remove from pan to cooling rack. Cool completely, about 2 hours.
  7. Just before serving, place torte on serving plate. Top with sliced strawberries; brush with melted jelly. Store covered in refrigerator.

Nutrition Facts

Calories225kcal
Protein5.69%
Fat40.06%
Carbs54.25%

Properties

Glycemic Index
20.64
Glycemic Load
15.57
Inflammation Score
-4
Nutrition Score
4.6847825737103%

Flavonoids

Cyanidin
0.45mg
Petunidin
0.03mg
Delphinidin
0.08mg
Pelargonidin
6.71mg
Peonidin
0.01mg
Catechin
3.16mg
Epigallocatechin
0.21mg
Epicatechin
7.15mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.03mg
Naringenin
0.07mg
Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
0.66mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:225.09kcal
11.25%
Fat:10.65g
16.39%
Saturated Fat:2.05g
12.81%
Carbohydrates:32.47g
10.82%
Net Carbohydrates:29.88g
10.86%
Sugar:22.75g
25.28%
Cholesterol:0mg
0%
Sodium:104.64mg
4.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:16.09mg
5.36%
Protein:3.41g
6.82%
Vitamin C:16.33mg
19.8%
Manganese:0.29mg
14.37%
Fiber:2.59g
10.36%
Copper:0.16mg
8.05%
Vitamin A:341.56IU
6.83%
Selenium:4.52µg
6.45%
Magnesium:24.99mg
6.25%
Iron:1.02mg
5.67%
Vitamin B2:0.08mg
4.44%
Phosphorus:42.98mg
4.3%
Potassium:131.58mg
3.76%
Vitamin E:0.38mg
2.56%
Vitamin B3:0.49mg
2.46%
Calcium:24.42mg
2.44%
Folate:9.56µg
2.39%
Vitamin B1:0.03mg
2.26%
Zinc:0.33mg
2.2%
Vitamin B6:0.03mg
1.3%