Mocha Chocolate Sauce with Pound Cake

Ingredients

• 1 tablespoon rum / brandy / coffee liqueur 
• 1.5 tablespoons plus 
• 10.8 ounce round cake low-fat cut into 12 slices (such as Sara Lee)
• 0.5 cup powdered sugar 
• 2 cups raspberries 
• 3 ounces bittersweet chocolate chopped
• 0.3 teaspoon vanilla extract 
• 0.3 cup milk whole

Equipment

• frying pan
• whisk
• double boiler

Directions

1. Heat milk in top of a double boiler over medium heat.
2. Add chocolate to pan; cook 2 minutes or until smooth, stirring constantly. Stir in sugar, corn syrup, liqueur, and vanilla; cook 2 minutes or until smooth, stirring constantly with a whisk.
3. Serve with pound cake and raspberries.