Mocha Hot Chocolate

Vegetarian
Gluten Free
Mocha Hot Chocolate
45 min.
9
43kcal

Suggestions

Ingredients

  • tablespoons espresso powder instant
  •  chocolate ice cream light
  • cups milk 2% reduced-fat

Equipment

  • ladle
  • slow cooker

Directions

  1. Spoon ice cream into a 3-quart electric slow cooker.
  2. Add milk and espresso. Cover and cook on LOW for 3 hours or until thoroughly heated.
  3. Ladle hot chocolate into mugs.

Nutrition Facts

Calories43kcal
Protein25.08%
Fat32.39%
Carbs42.53%

Properties

Glycemic Index
2.33
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
2.5773912700622%

Nutrients percent of daily need

Calories:43.46kcal
2.17%
Fat:1.57g
2.42%
Saturated Fat:1g
6.22%
Carbohydrates:4.64g
1.55%
Net Carbohydrates:4.64g
1.69%
Sugar:4.01g
4.45%
Cholesterol:6.32mg
2.11%
Sodium:37.46mg
1.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:34.89mg
11.63%
Protein:2.74g
5.47%
Calcium:96.14mg
9.61%
Vitamin B2:0.15mg
8.62%
Phosphorus:75.83mg
7.58%
Vitamin B12:0.42µg
6.95%
Potassium:149.66mg
4.28%
Magnesium:12.31mg
3.08%
Selenium:2.11µg
3.01%
Vitamin B5:0.28mg
2.81%
Zinc:0.38mg
2.55%
Vitamin B1:0.03mg
2.05%
Vitamin B3:0.39mg
1.93%
Vitamin A:80.71IU
1.61%
Manganese:0.03mg
1.51%
Vitamin B6:0.03mg
1.51%
Source:My Recipes