45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 9 persons
Weight Per Serving: 80g
Price Per Serving: 0.16$
43kcal
Nutrition
Calories: 43kcal
Protein: 25.08%
Fat: 32.39%
Carbs: 42.53%
Ingredients
- 2 tablespoons espresso powder instant
- 1 chocolate ice cream light
- 3 cups milk 2% reduced-fat
Equipment
Directions
- Spoon ice cream into a 3-quart electric slow cooker.
- Add milk and espresso. Cover and cook on LOW for 3 hours or until thoroughly heated.
- Ladle hot chocolate into mugs.
Nutrition Facts
Properties
Nutrition Score
2.5773912700622%
Nutrients percent of daily need