45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 72g
Price Per Serving: 0.41$
276kcal
Nutrition
Calories: 276kcal
Protein: 1.86%
Fat: 32.67%
Carbs: 65.47%
Ingredients
- 0.3 cup butter melted
- 3 cups confectioners' sugar
- 0.1 teaspoon salt
- 0.3 cup strong hot brewed
- 0.3 cup cocoa powder unsweetened
- 1 teaspoon vanilla extract
- 0.3 cup walnuts chopped
Equipment
Directions
- Combine coffee and cocoa in small bowl of electric mixer. Beat until blended.
- Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.
- Frost the cake, and sprinkle with chopped walnuts if desired.
Nutrition Facts
Properties
Nutrition Score
2.8360869766253%
Flavonoids
Nutrients percent of daily need