Indulge in the rich and decadent flavors of our Mocha Layer Cake, a heavenly dessert that combines the best of chocolate and coffee in a luscious, layered masterpiece. This delectable treat is perfect for coffee aficionados and chocolate lovers alike, offering a delightful balance of bold coffee notes and smooth, velvety chocolate. With a total preparation time of 120 minutes, this recipe serves 16 people, making it an ideal choice for gatherings, celebrations, or simply treating yourself to a sweet, satisfying dessert.
Each serving boasts a satisfying 355 calories, providing a well-rounded end to your meal. The recipe calls for a scrumptious chocolate cake mix as its base, enhanced with a JELL-O Chocolate Instant Pudding for an extra layer of flavor. The signature touch comes from the GENERAL FOODS INTERNATIONAL Suisse Mocha Cafe, which adds a rich mocha essence to the cake. The BAKER'S Semi-Sweet Baking Chocolate adds depth and a luxurious texture to the cake layers and the silky glaze that drizzles down the sides.
To create this stunning dessert, you'll need a few essential pieces of equipment, including a bowl, an oven, a blender, toothpicks, and a microwave. With these tools at your disposal, you'll be well on your way to crafting a Mocha Layer Cake that's sure to impress your friends, family, and anyone with a sweet tooth.
Dive into the harmonious blend of chocolate and coffee with our Mocha Layer Cake – a recipe that promises to elevate your dessert game and leave your taste buds craving more. Whether you're a seasoned baker or a curious novice, this recipe is the perfect opportunity to create a stunning, flavorful dessert that's bound to be a crowd-pleaser.
