Mocha Mousse

Ingredients

• 0.3 teaspoon cream of tartar 
• 3 large egg whites 
• 1 tablespoon espresso granules instant
• 2 ounces bittersweet chocolate chopped
• 2 teaspoons bittersweet chocolate grated
• 0.7 cup sugar 
• 1 tablespoon cocoa unsweetened
• 2 tablespoons water 
• 2 tablespoons water hot
• 0.3 cup non-dairy whipped topping frozen thawed reduced-calorie

Equipment

• sauce pan
• blender
• double boiler

Directions

1. Combine first 4 ingredients in a small saucepan. Cook over low heat until chocolate melts and mixture is smooth, stirring constantly.
2. Remove from heat.
3. Combine sugar, 2 tablespoons water, cream of tartar, and egg whites in the top of a double boiler.
4. Place over simmering water; beat mixture at high speed of a mixer until stiff peaks form (about 4 minutes). Gently stir one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture and whipped topping. Divide mixture evenly among 4 dessert dishes. Cover and chill.
5. Sprinkle each serving with 1/2 teaspoon grated chocolate.
6. Note: To freeze, cool completely; cover and freeze. Thaw in refrigerator.