Mocha Mousse from Eating Light 400 Calories or Less

Ingredients

• 0.8 cup agave nectar 
• 1 teaspoon cinnamon (I omitted)
• 36 ounces extra-firm silken tofu 
• 4 teaspoons coffee crystals instant
• 3 tablespoons kahlua 
• 0.3 cup cocoa powder unsweetened
• 4 teaspoons vanilla extract 

Equipment

• food processor
• bowl
• sauce pan

Directions

1. In saucepan on low, heat 3 Tbsp. Kahlua.
2. Add 4 tsp. instant-coffee granules; stir to dissolve.In food processor, combine 36 oz. drained extra-firm silken tofu, 3/4 cup agave nectar, 1/4 cup unsweetened cocoa powder, 4 tsp. vanilla extract, 1 tsp. ground cinnamon (if using), and coffee mixture. Process 6 minutes or until smooth. Spoon mousse into bowls; refrigerate 30 minutes.
3. Garnish with whipped cream, raspberries, and mint leaves, if desired.