Mocha Mousse Torte

Ingredients

• 1.5 cups butter 
• 4 ounce bittersweet chocolate bar 
• 7 large eggs lightly beaten
• 10 servings mocha ganache 
• 12 ounce semisweet chocolate morsels 
• 1 slices garnishes: strawberries whole
• 1 cup strong coffee decoction brewed
• 1 cup sugar 

Equipment

• frying pan
• sauce pan
• oven
• whisk
• wire rack
• springform pan

Directions

1. Cook first 5 ingredients in a large saucepan over low heat, whisking constantly until smooth; remove from heat, and cool 15 minutes.
2. Whisk together chocolate mixture and beaten eggs; pour into a greased and floured 10-inch springform pan.
3. Bake at 325 for 50 minutes or until set. Cool completely in pan on a wire rack; remove sides of pan. Cover and chill at least 6 hours.
4. Spread Mocha Ganache on top and sides of torte.
5. Garnish and glaze with melted jelly, if desired.