Mocha-Peppermint Coffee

Gluten Free
Mocha-Peppermint Coffee
5 min.
4
147kcal

Suggestions

Ingredients

  • cups freshly gevalia house blend brewed
  •  candy canes 
  • 0.8 cup milk 
  • 0.5 tsp peppermint extract 
  • oz baker's semi-sweet chocolate 
  • Tbsp sugar 

Equipment

  • sauce pan

Directions

  1. Warm coffee, milk, chocolate and sugar in saucepan on medium-low heat 3 to 5 min. or until chocolate is melted and mixture is heated through, stirring occasionally.
  2. Stir in extract.
  3. Pour into 4 mugs.
  4. Serve with candy canes.

Nutrition Facts

Calories147kcal
Protein7.01%
Fat42.51%
Carbs50.48%

Properties

Glycemic Index
27.02
Glycemic Load
7.09
Inflammation Score
-2
Nutrition Score
4.7004348117372%

Flavonoids

Epigallocatechin
0.07mg
Epicatechin
0.07mg
Myricetin
0.09mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:147.46kcal
7.37%
Fat:6.96g
10.71%
Saturated Fat:3.98g
24.86%
Carbohydrates:18.6g
6.2%
Net Carbohydrates:17.46g
6.35%
Sugar:16.45g
18.28%
Cholesterol:6.34mg
2.11%
Sodium:22.49mg
0.98%
Alcohol:0.18g
100%
Alcohol %:0.09%
100%
Caffeine:83.29mg
27.76%
Protein:2.58g
5.16%
Vitamin B2:0.21mg
12.2%
Manganese:0.23mg
11.6%
Copper:0.18mg
9.1%
Magnesium:35.83mg
8.96%
Phosphorus:88.43mg
8.84%
Calcium:68.76mg
6.88%
Potassium:237.05mg
6.77%
Vitamin B5:0.66mg
6.65%
Iron:0.92mg
5.1%
Vitamin B12:0.27µg
4.54%
Fiber:1.13g
4.54%
Zinc:0.6mg
4%
Vitamin B1:0.06mg
3.67%
Vitamin D:0.5µg
3.36%
Selenium:2.11µg
3.02%
Vitamin B3:0.51mg
2.54%
Vitamin B6:0.03mg
1.73%
Vitamin A:81.2IU
1.62%
Vitamin K:1.34µg
1.27%