45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 1 persons
Weight Per Serving: 797g
Price Per Serving: 0.32$
113kcal
Nutrition
Calories: 113kcal
Protein: 11.21%
Fat: 7.46%
Carbs: 81.33%
Ingredients
- 1 tablespoon chocolate syrup divided
- 5 teaspoons espresso powder instant
- 0.3 cup chocolate milk 1% low-fat
- 3 cups water
Equipment
Directions
- Combine 3 cups water and espresso powder.
- Pour espresso into 2 ice cube trays; freeze 4 hours or until firm.
- Place 4 frozen coffee cubes, chocolate milk, and 1 1/2 teaspoons chocolate syrup in a blender; process until slushy.
- Pour slush into a glass; swirl 1 1/2 teaspoons chocolate syrup into the slush.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
4.8126087835787%
Nutrients percent of daily need