Mocha Slush

Gluten Free
Health score
2%
Mocha Slush
45 min.
1
113kcal

Suggestions

Ingredients

  • tablespoon chocolate syrup divided
  • teaspoons espresso powder instant
  • 0.3 cup chocolate milk 1% low-fat
  • cups water 

Equipment

  • blender

Directions

  1. Combine 3 cups water and espresso powder.
  2. Pour espresso into 2 ice cube trays; freeze 4 hours or until firm.
  3. Place 4 frozen coffee cubes, chocolate milk, and 1 1/2 teaspoons chocolate syrup in a blender; process until slushy.
  4. Pour slush into a glass; swirl 1 1/2 teaspoons chocolate syrup into the slush.
  5. Serve immediately.

Nutrition Facts

Calories113kcal
Protein11.21%
Fat7.46%
Carbs81.33%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
4.8126087835787%

Nutrients percent of daily need

Calories:113.45kcal
5.67%
Fat:0.94g
1.45%
Saturated Fat:0.5g
3.12%
Carbohydrates:23.17g
7.72%
Net Carbohydrates:22.58g
8.21%
Sugar:16.14g
17.94%
Cholesterol:3.13mg
1.04%
Sodium:92.36mg
4.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:158.82mg
52.94%
Protein:3.19g
6.39%
Copper:0.24mg
12.02%
Calcium:111.77mg
11.18%
Magnesium:44.57mg
11.14%
Manganese:0.21mg
10.51%
Phosphorus:100.95mg
10.1%
Vitamin B2:0.17mg
9.89%
Potassium:329.3mg
9.41%
Vitamin B3:1.55mg
7.76%
Vitamin D:0.69µg
4.58%
Iron:0.79mg
4.37%
Zinc:0.5mg
3.35%
Selenium:2.1µg
3%
Vitamin A:122.5IU
2.45%
Vitamin B12:0.14µg
2.4%
Fiber:0.58g
2.33%
Vitamin B5:0.2mg
1.96%
Vitamin B6:0.03mg
1.6%
Vitamin B1:0.02mg
1.44%
Source:My Recipes