Mocha Truffles

Gluten Free
Mocha Truffles
45 min.
24
112kcal

Suggestions


Indulge in the rich and decadent world of Mocha Truffles, a delightful treat that perfectly marries the bold flavors of coffee and chocolate. These gluten-free truffles are not only a feast for the senses but also a quick and easy dessert that can be prepared in just 45 minutes. With each bite, you’ll experience the luxurious creaminess of bittersweet chocolate, enhanced by the aromatic notes of instant espresso and a splash of Kahlua, making them an irresistible choice for any occasion.

Whether you’re hosting a gathering, celebrating a special event, or simply treating yourself, these truffles are sure to impress. They are beautifully coated in unsweetened cocoa, adding a touch of elegance and a hint of bitterness that balances the sweetness of the chocolate. With 24 servings, they are perfect for sharing with friends and family, or for enjoying as a personal indulgence.

Not only do these Mocha Truffles satisfy your sweet tooth, but they also provide a delightful energy boost thanks to the espresso. Plus, with a caloric breakdown that includes a good amount of healthy fats, they can be a guilt-free treat when enjoyed in moderation. So, roll up your sleeves and get ready to create these luscious truffles that will leave everyone craving more!

Ingredients

  • tablespoon espresso powder instant
  • tablespoon kahlua 
  • 12 ounces bittersweet chocolate finely chopped
  • 0.3 cup cocoa unsweetened
  • 0.8 cup whipping cream 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • spatula

Directions

  1. Pour cream into a 1- to 2-quart pan.
  2. Add espresso powder and stir until dissolved. Bring cream mixture to a boil over high heat. Meanwhile, place chopped chocolate in a bowl.
  3. Pour cream mixture over chocolate and stir gently with a flexible spatula until chocolate is melted and mixture is smooth. (If chocolate does not melt completely, place bowl over a pan of barely simmering water and stir until melted and smooth.) Stir in Kahlua. Chill mixture until firm, at least 3 hours; if desired, cover and
  4. chill up to 1 week.
  5. Line a 12- by 15-inch baking sheet with a piece of waxed paper. With a spoon, scoop out 1-tablespoon portions of chocolate mixture; place on waxed paper. If mixture is too firm to scoop, let stand at room temperature about 10 minutes.
  6. Place 1/4 cup cocoa on a rimmed plate. Dust hands lightly with cocoa. With your hands, roll each scoop of chocolate mixture into a ball, then roll in cocoa to coat.
  7. Place each truffle in a small paper candy cup (see notes). To store, place truffles between layers of waxed paper in an airtight container and chill. Advise recipient to chill as well, then bring to room temperature just before serving.

Nutrition Facts

Calories112kcal
Protein4.5%
Fat65.21%
Carbs30.29%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
2.867826120523%

Flavonoids

Catechin
0.58mg
Epicatechin
1.76mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:112.28kcal
5.61%
Fat:8.24g
12.68%
Saturated Fat:4.91g
30.67%
Carbohydrates:8.61g
2.87%
Net Carbohydrates:7.14g
2.6%
Sugar:5.73g
6.37%
Cholesterol:9.25mg
3.08%
Sodium:3.74mg
0.16%
Alcohol:0.14g
100%
Alcohol %:0.74%
100%
Caffeine:20.79mg
6.93%
Protein:1.28g
2.56%
Manganese:0.23mg
11.29%
Copper:0.21mg
10.6%
Magnesium:30.62mg
7.65%
Fiber:1.47g
5.86%
Iron:1.04mg
5.76%
Phosphorus:48.37mg
4.84%
Potassium:108.43mg
3.1%
Zinc:0.46mg
3.03%
Vitamin A:116.42IU
2.33%
Selenium:1.57µg
2.24%
Calcium:15.14mg
1.51%
Vitamin B2:0.02mg
1.37%
Vitamin K:1.28µg
1.22%
Vitamin E:0.15mg
1.02%
Vitamin B3:0.2mg
1.01%
Source:My Recipes