Mock Buttercream with Marshmallow Fluff

Ingredients

• 0.5 cup confectioners' sugar 
• 16 oz marshmallow crème 
• 12 oz butter unsalted softened
• 1 teaspoon vanilla extract 

Equipment

• bowl
• stand mixer

Directions

1. In the bowl of a stand mixer, beat the butter until creamy.
2. Add the sugar and beat until creamy, then add the vanilla.
3. Add the Marshmallow Fluff (or Marshmallow Creme) and beat until fluffy.Put in a piping bag and pipe on top of cupcakes
4. In my opinion, it worked the best on cupcakes. It was fine on a layer cake, but the texture isn’t as smooth when spread and it seems to work better when piped out in dollops.