Mock Champagne

Ingredients

• 4 liter ginger ale chilled
• 46 fluid ounce pineapple juice chilled canned
• 64 fluid ounce grape juice white chilled

Equipment

• bowl
• cake form

Directions

1. To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid.
2. Place in punch bowl just before serving.
3. In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.