Are you ready to elevate your dessert game with a delightful twist on a classic? Introducing Mock Devonshire Cream, a luscious and creamy treat that will transport your taste buds straight to the charming countryside of Devonshire, England. This vegetarian and gluten-free recipe is not only easy to make but also a perfect accompaniment to your favorite scones, fresh fruits, or even as a decadent topping for cakes and pastries.
In just 45 minutes, you can whip up this indulgent side dish that serves 11 people, making it an ideal choice for gatherings, afternoon teas, or simply a special treat for yourself. With only a handful of ingredients, including rich whipping cream and tangy sour cream, this mock version captures the essence of traditional clotted cream without the fuss. The addition of powdered sugar and vanilla extract adds a touch of sweetness and warmth, creating a harmonious blend of flavors that will leave everyone wanting more.
Not only is this Mock Devonshire Cream a feast for the senses, but it also boasts a relatively low calorie count of 101 kcal per serving, allowing you to indulge without the guilt. So, gather your ingredients, grab your hand mixer, and get ready to impress your friends and family with this delightful treat that’s sure to become a new favorite in your recipe collection!
