Are you ready to elevate your dessert game with a delightful twist on a classic? Introducing Mock Devonshire Cream, a luscious and creamy treat that captures the essence of traditional clotted cream without the fuss! Perfect for those who are vegetarian and gluten-free, this recipe is not only simple to make but also a crowd-pleaser that will impress your family and friends.
Imagine serving this velvety cream alongside fresh scones, seasonal fruits, or even drizzling it over your favorite desserts. With just a handful of ingredients—sour cream, whipping cream, powdered sugar, and a hint of vanilla extract—you can whip up a batch in just 45 minutes. Each serving is a mere 101 calories, making it a guilt-free indulgence that you can enjoy without hesitation.
What sets this Mock Devonshire Cream apart is its rich texture and flavor, reminiscent of the authentic Devonshire cream from England. While the traditional version requires a lengthy process of heating and cooling unpasteurized milk, our quick and easy method uses sour cream to mimic that thick, luxurious consistency. Whether you're hosting a tea party or simply treating yourself, this delightful side dish is sure to become a staple in your kitchen. So grab your hand mixer and let’s get started on this creamy adventure!
