Mock Mincemeat Pie

Dairy Free
Health score
2%
Mock Mincemeat Pie
50 min.
8
385kcal

Suggestions


If you’re in the mood for a delightful dessert that resonates with the warmth of the holidays yet is simple to prepare, our Mock Mincemeat Pie is the perfect choice! This dairy-free treat takes traditional mincemeat flavors and gives them a modern twist, ensuring it's suitable for everyone to enjoy. With its luscious filling made from soft Granny Smith apples and a medley of spices, it's not only a feast for the palate but also a visual delight.

Imagine the aroma of sweet cinnamon and cloves wafting through your kitchen as you simmer the apples to perfection. This pie combines the tartness of apples with the sweetness of raisins and a splash of fresh orange juice, creating a mouthwatering filling that truly celebrates the essence of autumn. Perfectly nestled within a flaky double crust, each slice of this pie promises a burst of flavor in every bite.

Whether served at a family gathering or simply enjoyed on a cozy evening, this Mock Mincemeat Pie offers a charming alternative to conventional desserts. It's sure to impress your guests and become a beloved staple in your recipe collection. With only 385 calories per serving, you can indulge without guilt! So roll up your sleeves, gather your ingredients, and let’s create a dessert that will have everyone coming back for more.

Ingredients

  • 0.5 cup apple cider 
  •  soda crackers crushed finely
  •  pastry for a 9 inch double crust pie
  •  granny smith apples cored peeled sliced
  • 0.5 teaspoon ground cinnamon 
  • 0.5 teaspoon ground cloves 
  • 0.3 cup orange juice 
  • tablespoon orange zest 
  • 1.5 cups raisins seedless
  • 0.8 cup sugar white

Equipment

  • frying pan
  • oven

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Stir the raisins, apples, orange zest, orange juice, and apple cider together in a pan. Simmer over medium heat, stirring occasionally, until apples are very soft, about 20 minutes. Stir in the sugar, cinnamon, cloves, and soda crackers until well blended. Refrigerate until ready to use, or pour apple mixture into the prepared pie crust. Top with the second crust. Pinch and crimp edges to seal the crusts. Pierce the top crust in several places with a fork.
  3. Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until top is golden brown, about 30 minutes more. Cool before serving.

Nutrition Facts

Calories385kcal
Protein3.29%
Fat27.35%
Carbs69.36%

Properties

Glycemic Index
39.33
Glycemic Load
36.56
Inflammation Score
-3
Nutrition Score
7.0426087275795%

Flavonoids

Cyanidin
1.43mg
Peonidin
0.02mg
Catechin
1.37mg
Epigallocatechin
0.24mg
Epicatechin
7.55mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.17mg
Eriodictyol
0.02mg
Hesperetin
1.23mg
Naringenin
0.22mg
Luteolin
0.11mg
Kaempferol
0.13mg
Myricetin
0.01mg
Quercetin
3.76mg

Nutrients percent of daily need

Calories:385.23kcal
19.26%
Fat:12.26g
18.87%
Saturated Fat:3.08g
19.24%
Carbohydrates:69.97g
23.32%
Net Carbohydrates:65.22g
23.72%
Sugar:30.76g
34.17%
Cholesterol:0mg
0%
Sodium:92.66mg
4.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.32g
6.64%
Fiber:4.75g
18.99%
Manganese:0.37mg
18.4%
Vitamin C:11.98mg
14.52%
Vitamin B1:0.18mg
12.31%
Selenium:7.77µg
11.1%
Potassium:380.58mg
10.87%
Vitamin B2:0.17mg
10.12%
Iron:1.71mg
9.5%
Vitamin B3:1.76mg
8.81%
Folate:31.34µg
7.83%
Copper:0.15mg
7.59%
Vitamin K:7.53µg
7.18%
Phosphorus:53.98mg
5.4%
Vitamin B6:0.1mg
5.2%
Magnesium:20.19mg
5.05%
Vitamin E:0.38mg
2.51%
Calcium:23.04mg
2.3%
Zinc:0.27mg
1.8%
Vitamin A:73.98IU
1.48%
Vitamin B5:0.1mg
1.02%
Source:Allrecipes