Mock Pate de Foie Gras

Ingredients

• 8 ounce cream cheese softened
• 1 tablespoon juice of lemon fresh
• 8 ounces braunschweiger liver sausage 
• 2 tablespoons onion minced
• 1.5 cups pecan halves 
• 1.5 tablespoons worcestershire sauce 

Equipment

• bowl
• baking sheet
• oven
• plastic wrap
• pie form

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pecans on a medium baking sheet.
3. Bake in the preheated oven 5 minutes, or until toasted.
4. In a medium bowl, mix together cream cheese, braunschweiger liver sausage, onion, Worcestershire sauce and lemon juice. Form the mixture into a ball.
5. Place toasted pecans in a pie pan.
6. Place cream cheese mixture ball into the pie pan, and roll to coat with pecans. Cover with plastic wrap. Chill in the refrigerator until serving.