45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 16g
Price Per Serving: 0.07$
11kcal
Nutrition
Calories: 11kcal
Protein: 24.83%
Fat: 4.31%
Carbs: 70.86%
Ingredients
- 2 tablespoons cilantro leaves fresh chopped
- 0.5 cup green onions sliced ( 2 onions)
- 0.3 teaspoon hot sauce
- 1.5 tablespoons juice of lime fresh
- 2 cups peas frozen english thawed
- 1 tablespoon salsa
- 0.3 teaspoon salt
Equipment
Directions
- Position knife blade in food processor bowl.
- Add first 4 ingredients; process 30 seconds or until smooth, stopping once to scrape down sides.
- Add salsa and remaining ingredients; stir well.
- Serve with fat-free tortilla chips or raw vegetables.
Nutrition Facts
Properties
Nutrition Score
1.672608692361%
Flavonoids
Nutrients percent of daily need