Mock Tea Sangría

Ingredients

• 2 cups grape juice red
• 1  optional: lemon sliced
• 1  lime sliced
• 16 oz orange drink chilled soft
• 10 oz raspberries frozen thawed
• 0.3 cup sugar 
• 1  family-size tea bag 

Equipment

• food processor
• sauce pan
• sieve
• blender
• slotted spoon

Directions

1. Process raspberries in a blender or food processor until smooth, stopping to scrape down sides.
2. Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.
3. Bring sugar and 3 cups water to a boil in a saucepan, stirring often.
4. Remove from heat; add tea bag. Cover and steep 5 minutes.
5. Remove tea bag with a slotted spoon, squeezing gently; cool tea mixture slightly. Stir together raspberry puree, tea mixture, grape juice, and lemon and lime slices. Cover and chill 2 to 24 hours. Stir in orange soft drink, and serve immediately over ice.